Quality & ProductionThe best manufacturer, exporter of high quality Dairy Products for Retail & Modern Trade, Wholesale Distributors & Dairy Services from India.

Milk Testing and Quality Control


Quality Control Department is the most important wing of our organization. This wing exercises control over all the activities in the factory. Ajanta Dairy got An ISO 22000:2005. This step was taken by the top management in the beginning of the organization to create systematic working culture in the unit. As top Management believes that an excellent working culture can provide entire customer satisfaction.

Now a days Ajanta Dairy is the best manufacturer, supplier and exporter of quality dairy products from India. Our organization keep leading place in the market for trusted milk & dairy products in India. We are dedicated to the application of good manufacturing practices and use of the modern technology to promote our aim of producing high quality food products for Retail & Modern Trade, Wholesale Distributors & Food Services, Hospitality Partners and Catering Services.


Excellent Quality Dairy Products

We endeavour to achieve a manufacturing environment which helps produce excellent quality dairy products and keep them wholesome. We make every effort to provide and pleasant working atmosphere for the employees. Our Raw material of supreme quality is sourced from approved suppliers who match up to our rigid standards. We have a well-equipped laboratory for in-house testing of products.


Product Development Department

New Product Development Department has been setup at our facility recently and the range of products will be growing so as to provide the customer, with a wide variety to choose from and The management team at the company is keenly looking forward to working with you and shall spare no effort to help you meet your particular requirements.

Our Quality Motto


“To give Best Quality and to provide excellent services at customer doorstep”

Our Vision at a Glance


  • Procure milk preferably from milk producers.
  • Put emphasis on clean milk production at village level.
  • Eliminate middleman from business.
  • Produce pure and safe dairy products.
  • Meet national and international quality standards.
  • Exceed customer expectations.
  • To generate and maintain strong link with farmers and customers.