RECIPE

Kadai PaneerServing : 2 bowls

Ingredients : 100 gms. Ajanta Paneer; 1 chopped onion; 50 gms. julian size capsicum; 2 tblsp. tomato puree; ¼ tsp. red chilli pwdr; ½ tsp. coriander pwdr; ¼ tsp. garam masala; 2 cloves crushed garlic; 2-3 green chillies; 2-3 tblsp. oil; Salt to taste; ¼ tsp. Kasuri methi.

Method : Fry onions & garlic in hot oil till it gets light brown. Add all the spices, tomato puree & mix it thoroughly. Then add capsicum & ½ cup of water in the gravy & stir till it becomes thick. Add panner in the gravy & stir for 2-3 Minutes. Sprinkle kasuri methi on it, stir & remove from heat. Serve hot.

Paneer TikkaServing : 2 bowls

Ingredients : 100 gms. Ajanta Paneer; ¼ cup curd; 1 tsp. gram flour (besan); 1 tomato sliced; 1 onion sliced; ¼ small sliced cabbage; 1 tsp. lemon juice; ½ tsp. chaat masala; Salt & Pepper to taste.

Method : Marinate paneer cubes while putting curd, gram flour, salt-peper & pinch of chaat masala. Keep it aside for 30 min. Pass the skewer through the center of each piece of vegetables & paneer. Roast on grill in an electic oven. Turn slowly when one side is done & grill till paneer pieces gets brown. Sprinkle chaat masala with lemon juice. Garnish with sliced tomatoes, onions & cabbage.